Our menus

The Le Macinaie lodge offer several menus to meet the desire of any guest. It is important to give You the freshest ingredients from the territory (the ingredients used in our cuisine is based on the seasons). The Le Macinaie holds a long tradition passed on from father to son. Taste handmade dishes made of traditional recipes from the ancient Tuscan mountain Cuisine - Combined with the great red wines from our territory. You can discover our specialties like, wild boar, handmade pasta, salami, wild mushrooms, the chestnuts, and the very good Olive oil with the name Olivastra from the town Seggiano.

At the left side you'll find our proposals.

(The preparation of the restaurant room)