Jazz service |
Malizia aperitif |
|
Principii/Appetizer |
Crostino con i fagiolini/toasted bread with string beans |
Chenelle di ricotta/local cheese balls |
Insalta di soppressata/salad with local ham, olive oil and orange |
|
Primi piatti/First courses |
Zuppa di pane/Bread soup
|
Tagliatelle al ragout d'oca/
Pappardelle(hand made pasta) with goose sauce |
|
Tramesso/Refresher course |
Peposo del Brunelleschi/
Beef stewed in red wine with black peppercorns
|
Sformato di verdura/vegetables timbale |
|
Secondi piatti/Second course |
Arista alla wellington/
Pork à la Wellington |
Patate arrosto/ Roast potatoes |
Insalata Macinaie/
Citrus fruit, tomato, cucumber and nut salad
|
|
Dessert |
"Millefoglie" cake |
|
Ending |
Home-made cookies, coffee, tea and liqueurs |
|
Wines |
Le Rime Igt Toscano (Cantine Castello Banfi) |
Col di Sasso Igt Toscano (Cantine Castello Banfi) |
Asti Spumante (Cantine Vigne Regali) |
Vin Santo 2000 (Cantine Marchesi Dè Frescobaldi) |
Restaurant 
