Jazz service |
Malizia aperitif |
|
Principii/Appetizer |
Carpaccio di bresaola/Dried salted beef dressed with rucola, mushrooms, lemon juice & olive oil
|
Scottiglia/Meat sauce and broth served on Italian bread |
|
Primi piatti/First course |
Risotto fiori di zucca e funghi/mushrooms and squash flowers |
Pappardelle e chenelle/Wide pasta noodles served whit veal meatballs
|
|
Tramesso/Refresher course |
Pollo in umido con i sedanini/Chicken with celeries |
| |
Secondi piatti/Second course |
Varietà di arrosti alla moda dello Chef/Mixed roasts plate |
Patate arrosto/ roast potatoes |
Insalata Macinaie/Citrus fruit, tomato, cucumber and nut salad
|
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Dessert |
Strawberries with ice-cream |
|
Endings |
Home-baked cookies, coffee, tea and liquors |
|
Wines |
Le Rima Igt Toscano (Cantine Castello Banfi) |
Col di Sasso Igt Toscano (Cantine Castello Banfi) |
Asti Spumante (Cantine Vigne Regali) |
Vin Santo 2000 (Cantine Marchesi Dè Frescobaldi) |
Restaurant 
