Jazz service |
Malizia aperitif |
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Crostone ai funghi/ Toasted bread with mushrooms |
Carpaccio classico/Dried salted beef dressed with rucola, mushrooms, lemon juice & olive oil |
Insalata di soppressata/ Salad with local ham, olive oil and orange |
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Primi piatti/First course
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Acquacotta/Classic Tuscan vegetable soup served over bread |
Gnocchi fiori di zucca e funghi/Potato dumplings with mushrooms and squash flowers |
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Tramesso/ Refresher course
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Stracotto al Montecucco/Roast veil with red Montecucco wein |
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Secondi piatti/Second course
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Varietà di arroti dello chef/Mixed roasts plate |
Patate arrosto/Roast potatoes |
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Insalata Macinaie/Citrus fruit, tomato, cucumber and nut salad |
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Strawberries with ice-cream |
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| Home-baked cookies, coffee, tea and liquors |
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Le Rima Igt Toscano (Cantine Castello Banfi) |
Col di Sasso Igt Toscano (Cantine Castello Banfi) |
Asti Spumante (Cantine Vigne Regali) |
Vin Santo 2000 (Cantine Marchesi Dè Frescobaldi) |
Restaurant 
