Real service |
Malizia aperitif |
|
Principii/Appetizer |
Crostino col cavolo nero/Toasted bread topped with Tuscan black cabbage
|
Insalata di soppressata/Salad with local ham, olive oil and orange
|
Carpaccio di carciofi/Artichokes salad with lemon juice and oline oil |
|
Primi piatti/First course |
Risotto ai funghi/Mushrooms risotto |
Gnocchi nevicata di primavera/Potato and spinach dumplings with cheese sauce
|
|
Tramesso/Refresher course |
Filetto al pepe verde/Loin of veal in green pepper |
Carciofini alla nipitella/Artichokes served with local herbs
|
|
Secondi piatti/Second course |
Coscio di maiale tra due fuochi/Roast ham |
Patate arrosto/roast potatoes |
Pinzimonio/Raw vegetables and olive oil with pepper and salt |
|
Dessert |
Fruit salad with ice-cream |
Sant'Honorè cake |
|
Endings |
Home-baked cookies, coffee, tea and liquors |
|
Wines |
Le Rime Igt Toscano (Cantine Castello Banfi) |
Col di Sasso Igt Toscano (Cantine Castello Banfi) |
Asti Spumante (Cantine Vigne Regali) |
Vin Santo 2000 (Cantine Marchesi Dè Frescobaldi) |
Restaurant 
