Jazz service |
Malizia aperitif |
|
Principii/Appetizer |
Antipasto Toscano/Tuscan appetizer |
Panzanella/Classic Tuscan bread salad with tomatoes, cucumbers, & celery |
|
Primi piatti/First course |
Acquacotta/Classic Tuscan vegetable soup served over bread |
Tagliatelle alla Poderana/hand made pasta with artichokes, sausage and broad beans |
|
Tramesso/Refresher course |
Coniglio con le olive/Tuscan rabbit with black olives |
| |
Secondi piatti/Second course |
Varietà di arrosti alla moda dello Chef/Mixed roasts plate |
Patate arrosto/Roast potatoes |
Insalata Macinaie/Citrus fruit, tomato, cucumber and nut salad |
|
|
Dessert |
Fruit salad with ice-cream |
|
Endings |
Home-baked cookies, coffee, tea and liquors |
|
Wines |
Le Rima Igt Toscano (Cantine Castello Banfi) |
Col di Sasso Igt Toscano (Cantine Castello Banfi) |
Asti Spumante (Cantine Vigne Regali) |
Vin Santo 2000 (Cantine Marchesi Dè Frescobaldi) |
Restaurant 
