Real service

Festival aperitif

Principii/Appetizer

Crostino col cavolo nero/Toasted bread topped with Tuscan black cabbage

Insalta di soppressata/ Salad with local ham, olive oil and orange 

Chenelle di ricotta/Ricotta (cheese) balls

Primi piatti/First course

Zuppa di funghi/Mushroom soup

Ravioli spolti/Ricotta and spinach balls

Lasagne al radicchio trevisano/ Chicory lasagne

Tramesso/Refresher course

Filetto ai funghi/ Loin of veal with wild mushrooms

Secondi piatti/Second course

Coscio di maiale tra due fuochi/Roast ham

Patate arrosto/Roast potatoes

Pecorino col miele/Pecorino cheese with honey

Dessert

Fruit salad with ice-cream

Millefoglie cake

Endings

Home-baked cookies, coffee, tea and liquors

Wines